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Lava stone grilling, which uses volcanic stones heated to high temperatures, imparts a beautifully charred, smoky flavour to each dish, elevating even simple ingredients with a rich depth that enhances their natural taste.
The Lava Legacy menu features a range of dishes that showcase the artistry of lava stone grilling. Guests can indulge in the Mutton Shami Kebab, crafted with tender, spiced mutton that captures the essence of traditional kebabs while adding the unique character of the lava stone’s heat. The Grilled Chicken with Homemade Pepper Sauce is another highlight, bringing out the natural juiciness of the chicken while giving it a delightful char. For seafood lovers, the Grilled Fish with Caper Pepper Sauce is a must-try, with fresh fish fillets grilled until flaky and infused with the delicate smokiness of the lava stone.
Other menu standouts include the Ghee Roast Shrimp, Gobi 65, Achari Paneer Tikka and so much more with the lava stone’s intense heat infusing the spices deeply into each dish. For a sweet treat, guests can enjoy the Honey Cinnamon Pineapple, a unique dessert that showcases the versatility of lava stone grilling.